Steward

Description
Empiria Group is seeking to hire

for our properties in Paros:

Steward

About us:

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

About the role:

A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, also helps in cleaning dishes, and tends to customers’ needs

Requirements
Key accountabilities:

• Experience as Kitchen Steward, preferably in hotels
• Excellent time management
• Ability to work effectively in a team environment.
• Dynamic personality and relative physical strength
• Professional behavior

Candidate’s Profile:

• Creative, innovative, proactive, and resourceful
• Excellent organizational skills and ability to meet deadlines
• Strong team player & result-oriented

Benefits
Empiria’s difference:

• Competitive remuneration package & benefits
• Ongoing training
• Career prospects on a transparent & collaborative working environment
• Great Opportunities for career development within the company or other hotel members of Marriott International.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!